2017 Discussions
Date: 21 January 2017
Speakers: Dr. Denis Fortin
Position: Prof. of Historical Theology; Former Dean of SDA Theological Seminary
Topic: The Story of Steps to Christ: The Compilation, Sources, and Setting of the Book
Venue: Garber Auditorium, Chan Shun Hall
Attendance: 86
Intro: Today’s meeting began with a formal thank you and presentation of plaques and gift cards to Gary Gray and Brian Strayer for their 12 years of service to the Michiana Adventist Forum as Chapter Vice President and Chapter Secretary respectively.
Program: Dr. Fortin began by noting that “Good books change people’s lives,” using as examples the impact of written works on Luther and Wesley. A French copy of Steps to Christ (SC) given to him in Quebec when he was young had a similar impact on him. After seeing annotated versions of other classics, Fortin thought about SC, realizing that 2017 would be the 500th anniversary of Luther’s 95 Theses and the 125th anniversary of the publication of SC. He hopes that Adventist churches can give copies to pastors of other churches.
The annotated version includes a historical introduction regarding the origin of SC. In summer 1890 a group of Adventist pastors urged EGW to prepare a booklet discussing the plan of salvation. A Christian non-SDA publisher printed the first edition in early 1892, referring to SC as an “eminently helpful and practical work…to guide the inquirer, to inspire the young Christian, and to comfort and encourage the mature believer.” Later EGW and the General Conference bought the copyright and the first Review & Herald edition came out in 1898.
Fortin explained that all EGW books after 1880 are in fact compilations of earlier EGW writings, most of them compiled by Marian Davis. A 1932 claim that Ms. Fannie Bolton was the real author of SC is demonstrably false. Davis used a system of Planning (both general and specific); Gathering (materials from earlier books, unpublished manuscripts, letters); and Arranging (into rough topical categories). Davis also made needed transpositions, minor word substitutions, and deletions. She regularly conferred with EGW, including suggesting the need for bridging material to close gaps in the narrative, but she did not engage in original writing.
Fortin checked every sentence of the book against the database of EGW writing and unpublished EGW letters, finding that 90% of the book is included in earlier EGW writings. The homiletical tone of SC probably is because much of the book is drawn from articles in the Review or Signs that originally had been EGW sermons. Only a couple chapters include a larger quantity of material not found elsewhere. In the Appendix Fortin lists sentences of the book and where he found them in earlier EGW writings. Fortin did not, however, compare SC to non-EGW writings to see what might have been drawn from elsewhere. The annotated version does not alter the text of SC at all, and includes the original pagination. There also are pictures of 19th century paintings.
Fortin shared several of the passages most meaningful to him. He noted that the book is written from a Protestant point of view, and as such there were parts of it that he, as a young Catholic, simply did not understand. Toward the end of the book, however, there are discussions of things that a believer can “Do” and that struck a chord with him as a Catholic. The quote that “Prayer is the opening of the heart to God as to a friend” also resonated with him.
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Date: 11 February 2017
Speakers: Garth Woodruff, M.A.
Positions: Asst. Prof. of Horticulture and Landscape Design
Topic: Breaking Barriers in Food Equity: A Mobile Farmers MarketVenue: Garber Auditorium, Chan Shun HallAttendance: 40Over 40% of Berrien County land is in agriculture. The county has far more farms and agricultural land than the average Michigan county, and a far higher percentage of its economy isbased on agriculture. We also have numerous food processing plants. Despite this, some 47% of the county population receives food assistance, nearly a third of the population is obese, 11%suffer from type 2 diabetes, and the county has seven identified “food deserts” where access to affordable and nutritious food is difficult, especially if someone has no car. Benton Harbor is the largest such food desert in Berrien County. Also, less than 1% of Benton Harbor’s food spendinggoes to local businesses and farmers.Over the past three summers Andrews University’s Agriculture Department (AU Ag) has worked to improve access to fresh produce. In 2014 it obtained an old FedEx truck, received agrant, and gained approval as a farmers’ market, where people can use “double up food bucks” (doubling the value of their food stamps). In summer 2014 AU Ag served all seven BerrienCounty food deserts at least once a week for 16 weeks, selling produce mostly from the AU farm. They faced several challenges in getting food to people, however, including financialbarriers, physical proximity, acceptability, and culinary knowledge on the part of their intended audience. The past two summers have been conducted in collaboration with Be Healthy Berrien. Whirlpool also provided some materials.In 2015 AU Ag decided to go only to Benton Harbor to help narrow its study of how best to proceed. They surveyed customer preferences, needs, etc, and offered cooking classes. Thesurvey revealed that most of their audience prepares their meals at home, but that 77% eat fewer than the recommended servings of fruits and vegetables. Most lived within a mile of the AU Ag stop; over half shopped at the stand multiple times per month; and nearly all said they had eaten more vegetables than usual as a result. All said they would shop with us again. AU Ag was not, however, breaking even on costs, and one cannot usually sustain a program on grants. AU Ag and the community both also wanted a self-sustaining and stable program.In summer 2016 AU Ag tested three different business models for two weeks each, seeking a sustainable option. “Model 1” targeted affluent customers in an effort to make moneyto use in poorer areas. They offered six vegetarian wrap lunch options and a small market w/local fruits and vegetables. In the afternoon in poorer areas they had a larger market w/localfruits and vegetables and gave cooking demos. “Model 2” targeted poorer Benton Harbor areas. All of the produce was donated from local farms, with product sales covering overhead. Theyalso offered cooking demos. “Model 3” targeted the ALICE population (asset-limited income-constrained employed) and made mostly non-residential stops.The results indicated that Model 1 can work, as the wraps were very successful. AU Ag hopes to use this model again, while seeking partnerships with churches and other groups. Theyalso note the environmental sustainability, given that there is no shipping from Arizona, etc. AU Ag’s staff also has the opportunity to have a lot of conversation with people in the area. Thebottom line is that there is strong demand in our customer base, but it is a small customer base, so it is challenging for the project to sustain itself economically. -